French Veal Products

Higher Quality Veal, Right From the Heart of France

Our French veal producer resides in the Dordogne region of France and is a leader in veal production. The Gourmand line specializes in producing premium milkfed veal through sustainable and controlled processes. Working with independent French farmers, adhering to strict standards for animal welfare, feed quality, and traceability.

Veal products are labeled “Veaux nés et élevés en France” (calves born and raised in France), ensuring origin transparency and high quality. The calves are predominantly milk-fed, resulting in veal that is tender, flavorful, and characterized by its light, white color—qualities that chefs and consumers highly prize.Its product range includes cuts tailored for culinary excellence. The veal is cross-bred for consistency and flavor, delivering premium cuts ideal for fine dining.