Indulge in the Finest Ingredients
Elevate your flavors to satisfy the most enthusiastic eaters. When you select Gourmand, you’ll be excited by our collection of exotic foods that add to your menu’s exclusivity.
Whole Porcini Mushrooms
Whole flash-frozen porcini mushrooms originate from Europe's forests. Harvested at peak ripeness, they're quickly frozen to preserve flavor and nutrients. Versatile in cuisine, they're used in risottos, pasta dishes, soups, and sauces. Their rich umami flavor and meaty texture elevate dishes, offering a gourmet touch to any meal.
Rabbit Bone-In Loin
A rabbit saddle is the tender, mild-flavored meat from the back of the rabbit, between the rib cage and the hind legs, essentially the two loins. It's a lean cut that can be cooked bone-in for flavor or deboned for stuffing and rolling. Our rabbits are raised on a clean vegetarian diet of sweet grasses, barley, and whole grains—without harmful hormones or antibiotics.
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